As disruptions continue along the global supply chain as a result of the coronavirus, Charles Reynolds authored the July 16, 2020 article in Food Logistics addressing the key areas that will be most susceptible to litigation for those who manage and oversee supply logistics, including contracts with suppliers and customers,…
In a Tampa Bay Business Journal article published on May 25, 2018, Katherine O’Donniley provided insight on the regulatory startup obstacles Tampa Bay craft breweries could face before opening their doors. The craft beer industry in Tampa Bay and across Florida has seen growth in recent years, and even though…
As seen in Full-Service Restaurant magazine, December 2016. By: Alicia Koepke Restaurants and other employers often question when they can lawfully deduct amounts from employee pay. The answer is difficult to ascertain because it can depend on a variety of factors, including whether the employee is exempt under the Fair Labor Standards Act…
“When is it OK for Employers to Deduct from Employee Pay?” Restaurants and other employers often question when they can lawfully deduct amounts from employee pay. The answer is difficult to ascertain because it can depend on a variety of factors, including whether the employee is exempt under the Fair…
As seen in Today’s Restaurant News – Florida Edition – Volume 20 In an article published in the October issue of Today’s Restaurant News Florida, Alicia Koepke provides insight on the new criteria surrounding the upcoming Department of Labor overtime requirements that go into effect December 1, barring any delay from current challenges to…
As seen in Today’s Restaurant News – Florida Edition – Volume 20 By: Alicia Koepke In an article published in the October issue of Today’s Restaurant News Florida, Alicia Koepke provides insight on the new criteria surrounding the upcoming Department of Labor overtime requirements that go into effect December 1, barring any delay from current…
